Getting young and enthusiastic converts to join the fight against climate change, global warming and unsustainable environmental practices requires taking the message to their door steps. A conversation club in Gembu, Taraba state introduces young scholars to the realities and concepts of environmental protection. Watch video
It’s what people say when they invite someone to share their meal: in Nigeria, you ‘chop’ food as you dig your fingers into some delicious pounded yam with egusi stew. Alas, most Nigerians are not aware that by eating food, they usually chop down trees, too. As most Nigerian meals are still prepared on the traditional three-stone fire, the nation’s forest cover has been reduced to 5 per cent of its original size. Environmental journalist Ugochi Anyaka on Nigeria’s deforestation crisis..