It’s what people say when they invite someone to share their meal: in Nigeria, you ‘chop’ food as you dig your fingers into some delicious pounded yam with egusi stew. Alas, most Nigerians are not aware that by eating food, they usually chop down trees, too. As most Nigerian meals are still prepared on the traditional three-stone fire, the nation’s forest cover has been reduced to 5 per cent of its original size. Environmental journalist Ugochi Anyaka on Nigeria’s deforestation crisis..
By
Ugochi Anyaka
